![]() Your professional goals: Resume objectives include a statement of your professional goals. For sous chefs, these might be more craft-oriented skills or managerial skills. Your key skills: Resume objectives highlight the key skills you can bring to an operation. The depth of your experience: Resume objectives mention how long you've worked as a cook or sous chef and also characterize the quality of the restaurants where you formerly worked. Successful resume objectives include:Ī description of your work ethic: Resume objectives incorporate a few adjectives or descriptive phrases that emphasize your best work habits. Resume objectives also help people understand how the following sections of your resume set you apart from other applicants. ![]() ![]() It summarizes your professionalism and experience, aiming to convince the employer that you're an enthusiastic candidate worth interviewing. Write a sous chef resume objectiveĪ sous chef resume objective is a brief introductory statement of one or two sentences. Related: Including Personal Details on Your Resume (With Tips) 3. This ensures this critical information is easily legible for whoever reads your resume. Although you left-justify the rest of your resume's text and prepare it in size 12 or 14 font, your header is centered and two or four font sizes larger. It introduces your name and contact information so employers know how to refer to you and reach you for an interview. The first section of a resume is its header. Related: How To Tailor Your Resume To a Job Description (With Example) 2. When a hiring manager or executive chef reads a resume tailored to their operation, they know a candidate truly wants to join their team. Reviewing job descriptions ensures you apply to jobs you're well-suited for and also enables you to draft a new resume or adjust an older one to address employers' needs directly. Each employer has different ideal candidates, so they do their best to specify the qualifications they hope to see in a resume. Whenever you're preparing to submit a resume, either a new one or one you already wrote, take time to review the job description closely. Here are the steps to take if writing a resume for a sous chef opening: 1. Related: What Are the Different Types of Chefs? How to write a sous chef resume Leading service by directing line cooks and ensuring dishes' qualityĭetermining the cost of dishes and developing recipes Maintaining a clean and orderly work environment Handling intensive cooking tasks that require exceptional skillĬoordinating with service staff and management to prepare for serviceĬhecking deliveries for quality and proper quantity Here are the key responsibilities sous chefs commonly have: Besides their cooking duties, sous chefs assist with administrative and mentorship responsibilities. Sous chefs typically earn their leadership position after working several years as cooks, mastering their craft and earning their chefs' confidence. "Sous" means "under" in French and refers to the sous chef's position in the kitchen hierarchy, directly under the chef de cuisine and executive chef. Related: What Are the Different Types of Chefs? What is a sous chef?Ī sous chef is a culinary professional who performs both management and craft-based functions in a kitchen setting.
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